Cook book challenge

The challenge

  1. Poisson meuniere (Rachel Khoo)
  2. Double chocolate cookies (The Hummingbird Bakery)
  3. Raid the larder bean and spelt broth (Hugh Fearnley-Whittingstall – Veg)
  4. Porotos Granados (Hugh Fearnley-Whittingstall – Veg)
  5. Carrot and walnut cake (The Hummingbird Bakery)
  6. Slow roasted lamb (Jamie Oliver)
  7. Pearl barley broth (Hugh Fearnley-Whittingstall – Veg)
  8. Focaccia (WI)
  9. Tomato and lentil soup (Detox health plan)
  10. Strawberry jam (Hugh Fearnley-Whittingstall)
  11. Sausage, spinach and gnocchi (Skinny slow cooker)
  12. Hazelnut praline (Rachel Khoo)
  13. Bisous Chaumontais (Rachel Khoo)
  14. Vanilla cupcakes (The Hummingbird Bakery)
  15. Magic dough (Hugh Fearnley-Whittingstall – Veg)
  16. Millionaires’ shortbread (Mary Berry – Baking Bible)
  17. Mexican tomato and bean soup (Hugh Fearnley-Whittingstall – Veg)
  18. Veggie korma with mock cauliflower pilau (Jamie Oliver – Save with Jamie)
  19. The best vanilla cupcakes (One girl cookies)
  20. Pukka yellow curry (Jamie Oliver – Save with Jamie)
  21. The mothership roast chicken (Jamie Oliver – Save with Jamie)

Leave a Reply