Recipe | Overnight oats, an update

2014-02-27 08.50.21

I posted last year about my love for overnight oats. I’ve modified my recipe a smidge since then, so here’s the update. I eat it pretty much every week day, and it keeps me full until lunchtime easily!

30g oats//10g chia seeds//150g or 3/4 cup non dairy milk//couple of drops of almond extract

Weigh out your ingredients and put in a tub with a lid. Add the milk and extract, give it a stir, put the lid on, and wait until morning!

I still top mine with pumpkin seeds, flaked almonds, and raisins and it hasn’t got boring yet! This is a very cheap breakfast as oats can cost as little as 75p for a massive bag, chia seeds are £3.50 for me from my local health food shop for a big bag, and milk is about £1.38 for a litre carton where I am.

What do you eat for breakfast? I keep seeing these banana and egg pancakes which  I want to try out, but always on the hunt for more things to try which are easy to take to work!

2 comments

  1. Laura Agar Wilson says:

    I’m really loving soaked buckwheat for breakfast at the moment, hope to put up a recipe soon! But overnight oats are always good in this weather, love that you add some almond extract too!

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